Asian Journal of Research in Animal and Veterinary Sciences, XXXX,Vol.: 1, Issue.: 4
Haematological and Serum Biochemical Indices of Broiler Chickens fed Varying Dietary Levels of Sundried Cassava (Manihot esculenta) Peel Meal Supplemented with Enzyme (MAXIGRAIN®)
E. T. E. Ehebha1 and A. S. Eguaoje1* 1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
E. T. E. Ehebha1 and A. S. Eguaoje1*
1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
(1) Irfan Ahmad Mir, ICMR-National Institute of Nutrition, Hyderabad, India.
(2) Oguzhan Avci, Associate Professor, Department of Virology, Faculty of Veterinary Medicine, University of Selcuk, Turkey.
(3) Hazem Mohammed Ebraheem Shaheen, Professor, Department of Pharmacology, Faculty of Veterinary Medicine, Damanhour University, Egypt.
(1) P. Murali, Tamil Nadu Veterinary & Animal Sciences University, India.
(2) Lucian Ioniță, Romania.
Complete Peer review History: http://www.sciencedomain.org/review-history/25070
An eight week feeding trial was conducted at the Poultry Unit of the Teaching and Research Farm, Ambrose Alli University Ekpoma to evaluate the haematological and serum biochemical indices of broiler chickens fed varying levels of sundried cassava peel meal supplemented with enzyme (MAXIGRAIN). A total of one hundred and twenty day-old Anak 2000 broiler chicks was used for this experiment. Forty chicks were randomly selected based on their average initial weights to each of the four treatment diets. (T1 to T4) with T1 serving as a control and T2 to T4 having an inclusion level of Sundried cassava peel meal (SDCPM) at 20, 40, and 60% replacement levels for maize with Maxigrain® enzyme supplementation at the rate of 100mg/kg in a complete randomized design (CRD). The chicks were brooded and fed for four weeks with commercial starter diet. Thereafter they were fed formulated finisher diets for 4 weeks. The result on the haematological parameters revealed that haemoglobin was significantly (P<0.05) higher from birds fed 40% sundried cassava peel meal plus maxigrain supplement (SDCPM + Maxg) with the mean value of 41.68g/dl. Red blood cell was also significantly (P<0.05) highest (7.35x106/ml) from birds fed 40% (SDCPM + Maxg). MCV and Platelet values were also significantly (P<0.05) influenced by the treatment diets with highest values of 59.58fl and 3.21x103/mm3 respectively. Neutrophil and monocyte values were significantly (P<0.05) higher from birds fed 40% (SDCPM + Maxg) with an average values of (29.02% and 4.33%). Serum biochemical indices of broiler chickens fed the treatment diets showed that glucose and cholesterol were significantly (P<0.05) influenced by the various dietary treatments with highest values of 113.68mmol/L and 116.20mmol/L recorded from birds placed on the control diet the values were within the normal range. The overall result in this study showed that sundried cassava peel meal supplemented with maxigrain can successfully be included in broiler ration up to 40% level without any adverse effect on the blood quality of broiler chickens.
Haematology; serum biochemistry; maxigrain; broiler chicken; sundried cassava peel meal.Review History Comments