International Research Journal of Pure and Applied Chemistry, ISSN: 2231-3443,Vol.: 16, Issue.: 1
Green and Environmentally Benign Organic Synthesis by Using Fruit Juice as Biocatalyst: A Review
Suman1, Anjani1*, Suprita1, Sheetal1, Susheel Gulati1 and Rajvir Singh1 1Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.
Suman1, Anjani1*, Suprita1, Sheetal1, Susheel Gulati1 and Rajvir Singh1
1Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.
(1) Wolfgang Linert, Professor, Institute of Applied Synthetic Chemistry, Vienna University of Technology Getreidemarkt, Austria.
(1) Sarbani Pal, MNR Degree and PG College, India.
(2) Murthy, VFSTR, India.
Complete Peer review History: http://www.sciencedomain.org/review-history/23490
Facile and green synthetic approaches are important issues in organic synthesis. Green chemistry has become a motivational and inspirational tool for organic chemists to develop mild and benign pathways for the synthesis of biologically active compounds. The naturally available fruit juice as a biocatalyst in synthesis fulfills almost all the terms and conditions of green chemistry and attracted the interest of researchers. The best thing is that most of fruits are easily available, cheap and can be easily extracted. The purpose of this review is to look out present aspects of fruit juice in organic transformations.
Fruit juice; eco-friendly; biocatalyst; organic synthesis.
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