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British Journal of Pharmaceutical Research, ISSN: 2231-2919,Vol.: 16, Issue.: 4

Original-research-article

Isolation and Characterization of β-Sitosterol-3-O-β-D-glucoside from the Extract of the Flowers of Viola odorata

 

Tania Peshin1 and H. K. Kar2*

1University School of Medicine and Para-Medical Health Sciences, Guru Gobind Singh Indraprastha University, Sector 16-C, Dwarka, Delhi, India.

2Department of Dermatology, Paras Hospital, Gurugram, India.

Article Information
Editor(s):
(1) Nawal Kishore Dubey, Centre for advanced studies in Botany, Banaras Hindu University, India.
Reviewers:
(1) Marwa Monier Mahmoud Refaie, Minia University, Egypt.
(2) Daniela Hanganu, "Iuliu Hatieganu" University of Medicine and Pharmacy, Romania.
Complete Peer review History: http://www.sciencedomain.org/review-history/18983

Abstracts

Isolation from the ethanol extract of the flowers of Viola odorata resulted in the isolation of β-Sitosterol-β-D-glucoside. This compound has not been previously isolated or reported from the flowers of this variety. The isolated β-Sitosterol-3-O-β-D-glucosidewas characterized on the basis of spectroscopic techniques viz. infrared and nuclear magnetic resonance spectroscopy. A tetra acetyl derivative of β-Sitosterol-3-O-β-D-glucoside was synthesized and characterized. On hydrolysis of β-Sitosterol-β-D-glucoside, β-sitosterol was obtained and characterized.

Keywords :

Aglycone; glycoside; phytosterol; sitosterol; Viola odorata.

Full Article - PDF    Page 1-8

DOI : 10.9734/BJPR/2017/33160

Review History    Comments

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