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Journal of Advances in Biology & Biotechnology, 2394-1081,Vol.: 10, Issue.: 4

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Biotechnology as a Cradle of Scientific Development: A Review on Historical Perspective

 

Shehu M. Adamu1*, Abdullahi Y. Koki2, Surajo Adamu3, Abdullahi M. Musa2 and Ahmad S. Abdullahi4

1Department of Pathology, National Orthopedic Hospital Dala, Kano, Nigeria.

2Department of Pathology, Murtala Muhammad Specialist Hospital, Kano, Nigeria.

3Department of Pharmacy, Infectious Diseases Hospital, Kano, Nigeria.

4Public Health and Diagnostic Institute, Northwest University Kano, Nigeria.

Article Information
Editor(s):
(1) Ali Movahedi, Forest Genetics and Biotechnology in the College of Forest Resources and Environment, Nanjing Forestry University, Nanjing, Jiangsu, China.
(2) Tapan Kumar Mohanta, School of Biotechnology, Yeungnam University, Gyeongsan 712-749, Republic of Korea.
(3) Joana Chiang, Department of Medical Laboratory Science and Biotechnology, China Medical University, Taiwan.
Reviewers:
(1) Katarzyna Leja, Poznan University of Life Sciences, Poland.
(2) S. John Vennison, Anna University, India.
(3) Md. Fakruddin, Institute of Food Science and Technology, Bangladesh.
Complete Peer review History: http://www.sciencedomain.org/review-history/17173

Abstracts

Historically, the science of biotechnology started through domestication of plants and animals by early men and selective plant breeding which subsequently led to transgenesis. Fermentation of grains and fruits using yeast was initiated in Egypt and other ancient parts of the world about 2500 BC. The practice of quarantining people to prevent the spread of diseases was introduced long before the origin of diseases. Introduction of traditional medicine was carried out by the ancient Egyptians using honey to treat infections until 1928 when Alexander Fleming extracted penicillin. Furthermore, synthetic antibiotic chemotherapy began in Germany with Paul Ehrlich in 1880s. The discovery of genes as a unit of inheritance was celebrated in 1865 by Gregor Mendel. Moreover, it took another 90 years of research before scientists discovered that genes were made up of DNA which was the beginning of modern biotechnology. The recombinant DNA technology was emerged in 1970s. These discoveries together with the new findings in all fields of biosciences and computer sciences gave rise to the modern day genetic engineering; as a result, cloning in 1980s, polymerase chain reaction in 1983 and DNA fingerprinting technique were developed respectively. Wide ranges of therapeutic proteins and biopharmaceutical products such as insulin, interferon vaccines, synthetic hormones, and synthetic antibodies were archived.  Bioconversion of organic wastes by the use of genetically altered bacteria has gained considerable attention. Hence, biotechnology has greatly promoted human life socially, economically, scientifically and medically from primitive to modern and advance level.

Keywords :

Biopharmaceuticals; cloning; DNA; fermentation; genetic engineering; transgenesis.

Full Article - PDF    Page 1-12

DOI : 10.9734/JABB/2016/29092

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